Manipur Black Rice
Heritage Grain from Imphal Valley
Known as "the forbidden rice," this ancient grain from Manipur's Imphal Valley is rich in anthocyanins and antioxidants.
Key Benefits
Sourced from Imphal Valley, Manipur
Black Rice, known as "Chak-hao" in Manipur, has been cultivated in the Imphal Valley for centuries. Historically reserved for royalty, this heritage grain is now cherished worldwide.
The deep purple-black bran layer gives this rice its striking color and exceptional nutritional profile. Rich in anthocyanins—the same antioxidants found in blueberries—Manipur Black Rice offers remarkable health benefits.
Each grain is carefully grown by local farmers following age-old agricultural practices. The fertile soils of the Imphal Valley, nurtured by seasonal floods from the Loktak lake, provide the perfect environment.
Region
Manipur
Certification
FSSAI Certified
How to Enjoy
Breakfast porridge
Salads
Side dishes
Benefits
antioxidant rich
heart health
high fiber
Ratings & Reviews
3 reviews
All Reviews (3)
Meera Iyer
5 Nov 2024
A beautiful heritage grain
Cooks up with a gorgeous deep purple colour and a nutty flavour. Feels wholesome and special.
Arjun Kapoor
15 Oct 2024
Great taste, needs soaking
Delicious and filling. Just remember to soak it ahead of time for the best texture.
Sneha Reddy
28 Sept 2024
Restaurant quality at home
Made a black rice pudding and guests thought it was from a fine dining place. Excellent.
