Vanvita Lakadong Turmeric
Spices

Lakadong Turmeric

Premium GI-Tagged Turmeric from the Jaintia Hills of Meghalaya

Naturally rich in curcumin (8%–12%) · Single-origin · Lab-tested for purity

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₹219₹25915% off

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Lakadong turmeric — the GI-tagged variety grown in the Jaintia Hills of Meghalaya. Single-origin and stone-ground into a fine, aromatic powder, with naturally high curcumin content (8%–12%), a deep golden colour, and a warm, earthy aroma.

GI-tagged Lakadong variety
Naturally rich in curcumin (8–12%)
Single-origin, Jaintia Hills, Meghalaya
Lab-tested for purity
100% turmeric — no additives or fillers
Stone-ground & sealed for freshness

Why Lakadong Turmeric?

GI-tagged Lakadong variety of the Jaintia Hills, Meghalaya.

Naturally high in curcumin — at 8%–12%, Lakadong is valued for its rich golden colour, deep aroma, and distinctive character.

Stone-ground in small batches — helping retain its natural colour, aroma, and freshness.

Pure, single-origin turmeric — hand-harvested by partner farmers, lab-tested for purity, and packed as 100% turmeric with nothing else added.

From Farm to Pack

From the Jaintia Hills of Meghalaya to your kitchen, the turmeric is hand-harvested by partner farmers, gently dried, stone-ground in small batches, tested for quality, and hygienically sealed for freshness.

Explore the origins of Meghalaya

  1. 1

    Harvested

    Hand-harvested by partner farmers in the Jaintia Hills.

  2. 2

    Slow-Dried

    Gently dried to preserve its natural colour and aroma.

  3. 3

    Stone-Ground

    Milled in small batches for a fresh, vivid powder.

  4. 4

    Lab-Tested

    Every batch verified for curcumin content and purity.

  5. 5

    Sealed

    Hygienically packed to preserve freshness.

Benefits

  • Naturally rich in antioxidants from its high curcumin content.
  • Curcumin is widely recognised for its natural antioxidant and anti-inflammatory properties.
  • Traditionally used to support immune health and everyday wellness.
  • Traditionally valued for supporting joint comfort and mobility.
  • Traditionally used to support healthy digestion.
  • Associated with supporting healthy, naturally glowing skin.
  • A long-standing staple of golden milk, herbal teas, and home wellness rituals.

These statements describe traditional uses and are not intended to diagnose, treat, cure, or prevent any disease.

Ways to Use

Golden milk (haldi doodh)Curries & graviesSoups & brothsHerbal & spiced teasSmoothiesRice & lentil dishesRoasted vegetables

Tip: Pair with a pinch of black pepper — a traditional companion to turmeric, long studied for its role in curcumin absorption.

Purity Promise

Every batch of Vanvita Lakadong turmeric is lab-tested to verify its curcumin content and purity. It is single-origin, stone-ground, and made from 100% turmeric, with no additives, fillers, or artificial colour.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack after every use to preserve freshness and aroma.

Frequently Asked Questions

What is Lakadong turmeric?+

Lakadong is a GI-tagged variety of turmeric grown in the Jaintia Hills of Meghalaya, known for its naturally high curcumin content (8%–12%) and deep golden colour.

Where is your Lakadong turmeric from?+

It comes from the Jaintia Hills region of Meghalaya, in northeast India — the native home of the GI-tagged Lakadong variety. Our turmeric is single-origin and hand-harvested by partner farmers there.

What is the curcumin content?+

It has a naturally high curcumin content, typically in the range of 8%–12%. Each batch is lab-tested to verify its curcumin content and purity.

Is it stone-ground?+

Yes. The dried rhizomes are stone-ground in small batches to help preserve the colour, aroma, and freshness of the powder.

How is it different from regular turmeric powder?+

Lakadong is a GI-tagged variety valued for its naturally high curcumin content (8%–12%) — higher than the roughly 2–3% found in many ordinary turmeric powders — along with its vivid golden colour and warm, earthy aroma. It is 100% turmeric, with no additives or fillers.

How do I use it?+

Use it anywhere you'd use turmeric — golden milk, curries, soups, teas, smoothies, rice and lentil dishes, or roasted vegetables.

How should I store it?+

Store in a cool, dry place away from direct sunlight, and reseal the pack after each use to keep it fresh and aromatic.

How much should I use?+

A small pinch (about ¼–½ teaspoon) is enough for most dishes or a cup of golden milk. Adjust to taste.

Ratings & Reviews

5.0(2 reviews)
I was hesitant to order this product at first, but I am so glad I did. The lakadong turmeric is really genuine, and the packaging is excellent. Highly recommended!!!
Shivanshu Agarwal
Every spoonful reflects authenticity, and the comforting aroma says it all. The thoughtful handwritten note made the experience even more special. Thank you, Vanvita, for delivering not just a wonderful product but also a touch of warmth and care!
Vikash Kumar
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